Chebe Bread (chee-be) is unlike any other bread. Called "pao di queijo" in Brazil, its main ingredients come from the tropical manioc plant, a.k.a. cassava or yucca. The texture and flavor are unique, it's quick and easy to prepare... and it's unusually good!

Ingredients: Manioc (tapioca) flour, modified manioc starch (100% manioc), dry milk, iodine-free sea salt. *MADE IN A GLUTEN FREE ENVIROMENT*