We've done it again - created a moist and delicious gluten free cake, rich with vanilla flavor from pure ground vanilla beans and gluten free flour. You can serve this delectable cake to friends and family with the confidence that they'll never know it's gluten-free! Your celiac can relax!
Ingredients:
Organic evaporated cane juice, sweet brown rice flour, tapioca flour, arrowroot flour, rice milk powder, baking soda, cream of tartar, salt, ground vanilla bean and xanthan gum. Add eggs, oil and water. 27 oz. mix
