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Imgine muffins with melted butter!


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These gluten free muffins are light and airy with a sweet taste. Have them for breakfast or a snack. They are great any time of the day! Add fruit or spices and suddenly, you've got variety. Made with gluten free flour, these muffins are wheat, gluten, dairy, corn, potato and soy free.

Ingredients:
Sweet brown rice flour, brown rice flour, organic evaporated cane juice, tapioca flour, arrowroot flour, rice milk powder, cream of tartar, baking soda, salt, xanthan gum and ground vanilla bean. Just add eggs, oil and water or fruit juice. One mix makes approximately 12 muffins. 1 lb. mix

Specifications

Ingredients	Brown rice flour, sweet rice flour, evaporated cane juice, tapioca flour, arrowroot flour, rice milk powder, cream of tartar, baking soda, vanilla, xanthan gum and salt

Mixing instructions	Just add eggs, oil and water to our mix to get a quick and delicious treat