The aroma of this moist, scrumptious gluten free cake will make your mouth water, but just wait until you taste it! Just add shredded carrot, currants or raisins and nuts if you like a fabulous carrot cake variation. Gluten intolerant people couldn't be more pleased!
Makes two 9" rounds
Specifications
Ingredients
Sweet rice flour, arrowroot flour, tapioca flour, evaporated cane juice, brown sugar, cream of tartar,baking soda,xanthan gum, cinnamon, cloves,nutmeg
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