Chocolate Sugar Cookie Mix

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Crunchy Chocolate Sugar Cookie Mix from Miss Robens. Made with wheat free flour, these gluten free cookies are rich, light, & full of flavor. To increase calorie content, just add macadamia nut or peanut butter chips. Crushed would make a great chocolate cookie pie crust! Or sandwich vanilla cream between 2 of these for a mock-Oreo™ cookie. Your gluten intolerance is not a problem! All you need is stick butter/margarine or acceptable substitute (tolerates tub margarine but makes a chewy cookie); eggs or acceptable substitute. Substitute suggestions are on package.

17 oz bag (makes 48 cookies)

Specifications

Ingredients	refined cane sugar, white rice flour, cocoa, potato starch, tapioca starch, guar gum, baking soda, salt (contains yellow prussiate of soda-used as anti-caking agent).

Made in dedicated plant	NO Wheat, Gluten Barley, Oats, Rye, Dairy, Casein, Lactose, Whey, Peanuts, Tree Nuts, Egg, Soy Protein, Soy Oil, Fish, Shellfish, Sesame, Onion, Latex