Brown Rice English Muffins (with Sweet Potato)
 Not just for the English anymore!
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Originally eaten by the "downstairs" servants in England''s Victorian society, the English muffin surfaced and rose to prominence in Great Britain when members of all classes of society became aware of its goodness. We have taken this historic bread and made it with gluten free flour. Our wheat free English Muffins are a wonderful enhancement to the breakfast menu. Many toppings can be added to them to create many different delights. If you struggle with gluten intolerance, this tasty treat will lift your spirits!
Qty: 4/package
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| Ingredients | Filtered Water, Yellow Corn Flour, Hi-Maize Corn Starch, Tapioca Starch, Brown Rice Flour, Pear Juice Concentrate, High Oleic Safflower or Sunflower Oil, Yeast, Sweet Potato Flour, Methylcellulose, Xanthan Gum, Sweet Rice Flour, Orange Citrus Fiber, Salt, Calcium Phosphate, Glucono Delta Lactone. Enriched with Thiamine, Riboflavin, Niacin, Iron and Folic Acid. | |
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| Free of: | gluten, wheat, casein, dairy, egg, soy, nut | |
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