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Bake your own!

Wheat free bread - a great treat!


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This gluten free bread mix is moist, delicious and bursting with whole grains and seeds. The flavor and texture are complex and deeply satisfying. Specially designed for those with gluten intolerance, this mix contains: whole grain buckwheat, garbanzo bean flour, potato starch, cornstarch, sunflower seeds, sesame seeds, whole grain sorghum flour, tapioca flour, cocoa powder, evaporated cane juice, fava bean flour, molasses powder, xanthan gum, caraway seeds, active dry yeast, sea salt, whole grain teff, potato flour, onion powder, guar gum and soy lecithin.

For bread machine or by hand, this mix makes 1- 1/2 lb loaf.

Specifications

Ingredients	Whole Grain Buckwheat, Garbanzo Bean Flour, Potato Starch, Corn Starch, Sunflower Seeds, Sesame Seeds, Whole Grain Sorghum Flour, Tapioca Flour, Cocoa Powder, Evaporated Cane Juice, Fava Bean Flour, Dried Molasses (Molasses, Maltodextrin), Xanthan Gum, Caraway Seeds, Active Dry Yeast, Sea Salt, Whole Grain Teff, Potato Flour, Onion Powder, Guar Gum, Soy Lecithin