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 English Muffins
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You don't have to go to England!
Kinnikinnick Foods Gluten Free English Muffins. Made with wheat free flour, these English muffins are one of our most popular products. Toasted with jam, or top with an egg, some cheese and a slice of ham and you've got a tasty and quick breakfast for the gluten intolerant or anyone else.
13 oz. (approx.) 4 gluten free muffins per package.
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Ingredients
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Water, White Rice Flour, Egg Whites, Tapioca Starch, Potato Starch, Sugar, Yeast, Sunflower Oil (May contain Sunflower and/or Canola Oil), Poly Dextrose, Dextrose, Sodium Carboxy Methylcellulose, Salt, Pea Protein, Vitamin
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