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 Tapioca
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A wonderful wheat flour substitute!
Ener-g Foods Tapioca Flour- This gluten free flour is a starchy substance extracted from the root of the CASSAVA plant. The flour is used as a thickening agent for soups, fruit fillings, glazes, and baking. This is a wonderful product for the gluten free pantry. It can be mixed with other gluten free flours for a wonderful consistency in your gluten free baking. No gluten intolerant baker should be without it!
kosher-parve
16 oz box
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Ingredients
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Pure tapioca flour
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Free of
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gluten, wheat, casein, dairy, egg, corn, yeast, soy, nut, low protein, rice, potato
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