GLUTEN-FREE by Michael Cox - Millions who cannot tolerate gluten in their diet no longer have to make do with cookbooks that provide safe but unappealing recipes. With more than 100 contemporary recipes that will delight the palate, please the eye, and satisfy families and guests-celiac and nonceliac alike- GLUTEN-FREE offers a welcome alternative. Based on mouthwatering Mediterranean ceisine. Includes: Tempting recipes for every meal of the day. Complete nutritional information on every recipe. Important information on celiac disease and tips on how to choose ingredients that are safe to eat.
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