Chebe Focaccia bread is uniquely free of gluten, yet is full of flavor! Proof that wheat is not necessary to make good bread. Focaccia is like a thick pizza. Usually, it is lightly seasoned and eaten as a snakc or with meals in place of bread.

Ingredients: Manioc (tapioca) flour, modified manoic starch (100% manioc), iodine-free sea salt, cream of tartar, sodium bicarbonate, rosemary, basil. 7.5 oz. bag