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 Xanthan Gum
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A little goes a long way!
Ener-g Foods Xanthan Gum is used as a stabiliser and thickener, suspending agent, bodying agent or foam enhancer in foods. It is a key ingredient in gluten free baking. Mixed with your gluten free flour it works as the glue to hold it together while baking your goodies for your gluten intolerant folks.
kosher-parve
6 oz package
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Ingredients
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Xanthan gum
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Free of
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gluten, wheat, casein, dairy, egg, yeast, soy, nut, low protein, rice, potato
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