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 Candadi Yeast Free Multigrain Rice Bread
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Click to enlarge image(s) |
A lift without the YEAST!
This wonderful loaf is both gluten free and yeast free. With a selection of seeds and nuts this rice flour bread makes for great taste, an appealing texture and higher fiber content.
22 oz approximately
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Ingredients
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Water, Brown Rice Flour, Tapioca Starch, Whole Eggs, White Rice Flour, Sunflower Oil (May contain Sunflower and/or Canola Oil), Sodium Carboxy Methylcellulose, Flax seeds, Rice bran, Glucono Delta Lactone, Sunflower Seeds, Salt, Sodium Bicarbonate, Vitamin Blend(Thiamine, Vitamin B2, Niacin, Folic Acid, Iron )
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Does not contain:
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gluten, wheat, casein, dairy, egg, soy, yeast
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